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Chocolate Coconut Cheesecake Bars

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“I wrote out this recipe AGES ago -- don't remember where I found it -- but finally tried it this week. Oh. my. goodness. I HAVE BEEN MISSING OUT!!! Simple and irrisistible! Tastes good the first day, but definitely better a day later; my recommendation would be to make it a day in advance if it's for a special occasion.”
READY IN:
55mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For base: Combine flour and sugar. Cut in butter until mixture is crumbly.
  2. Stir in coconut.
  3. Press mixture firmly into 8x8" square cake pan.
  4. For filling: cream together cream cheese, melted chocolate, eggs, flour and sugar until smooth and light.
  5. Gradually add cream, vanilla, and cinammon, mixing until smooth.
  6. Pour over base and bake @ 350F for 25-35 min, or until filling is set.
  7. Cool and refrigerate. Drizzle with more melted semi-sweet chocolate, if desired (approximately 2 squares or 1/3-1/2 cup chips).
  8. Cut into bars or squares and serve!

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