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Chocolate - Coconut - Cherry Creme Fudge

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“Sweet, creamy fudge. Prep time doesn't include 8 hours chill time”
81 pieces

Ingredients Nutrition


  1. Line a 9 inch square pan with foil.
  2. Stir milk& butter in medium saucepan over low heat until butter melts, turn off heat.
  3. Measure 1/3 cup into a small bowl, add vanilla chips, stirring till melted.
  4. Stir in cherries.
  5. Add chocolate chips to mixture in saucepan, stirring till melted, returning to heat if necessary.
  6. Using half the vanilla/ cherry mixture, drop small teaspoonfuls into foil lined pan, leaving spaces between each, Sprinkle with half the coconut.
  7. Spread chocolate mixture evenly on top.
  8. Spoon on remaining vanilla/ cherry mixture.
  9. Sprinkle with remaining coconut.
  10. Refrigerate at least 8 hours or until firm enough to cut into 1 inch pieces.

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