Chocolate Coconut Crispies
photo by LeteciaRB
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 batch
ingredients
- 118.29 ml butter, softened
- 118.29 ml brown sugar
- 118.29 ml sugar
- 1 egg
- 2 squares unsweetened baking chocolate (melted and cooled)
- 236.59 ml flour
- 2.46 ml baking powder
- 2.46 ml baking soda
- 118.29 ml oats
- 118.29 ml shredded coconut
directions
- Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
- Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
- Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
- Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.