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Chocolate Coconut Fudge Sauce (Vegan)

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“This decadent sauce recipe comes from Ashley's blog edible perspective (http://www.edibleperspective.com/home/2012/3/6/chocolate-coconut-fudge-sauce.html). I modified it a tad and thought it was just scrumptious. I cant wait to try it on pancakes! :)”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 212 g coconut milk (1/2 of a 15 oz can)
  • 18 cup cocoa powder (unsweetened)
  • 50 g peanut butter (all natural, can also use your nut butter of choice)
  • 18 teaspoon ground vanilla bean (or use 1 ts extract)
  • 1 pinch salt
  • 1 12 tablespoons agave nectar (optional)

Directions

  1. In a saucepan combine all of the ingredients. Heat on low for about 6-8 minutes (do not simmer).
  2. Pour into a glass or bowl and allow to cool completely. Once cooled keep in the fridge.
  3. Enjoy with whatever you fancy. :).

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