Chocolate Coconut Fudge Sauce (Vegan)

Name: Chocolate Coconut Fudge Sauce (Vegan)
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 212 g coconut milk (1/2 of a 15 oz can); 1/8 cup cocoa powder (unsweetened); 50 g peanut butter (all natural, can also use your nut butter of choice); 1/8 teaspoon ground vanilla bean (or use 1 ts extract); 1 pinch salt; 1 1/2 tablespoons agave nectar (optional)

Submitted by Lalaloula

"This decadent sauce recipe comes from Ashley's blog edible perspective (http://www.edibleperspective.com/home/2012/3/6/chocolate-coconut-fudge-sauce.html). I modified it a tad and thought it was just scrumptious. I cant wait to try it on pancakes! :)"

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4-6

ingredients

212 g coconut milk (1/2 of a 15 oz can)
¹⁄₈ cup cocoa powder (unsweetened)
50 g peanut butter (all natural, can also use your nut butter of choice)
¹⁄₈ teaspoon ground vanilla bean (or use 1 ts extract)
1 pinch salt
1 ¹⁄₂ tablespoons agave nectar (optional)

directions

In a saucepan combine all of the ingredients. Heat on low for about 6-8 minutes (do not simmer).
Pour into a glass or bowl and allow to cool completely. Once cooled keep in the fridge.
Enjoy with whatever you fancy. :).