Chocolate Coconut Ice Cream
photo by Bev I Am
- Ready In:
- 5hrs 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 (13 1/2 ounce) cans coconut milk (full fat)
- 1 1⁄4 cups sugar
- 1⁄2 cup cocoa powder (I used Hershey's)
directions
- Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.
- Allow mixture to simmer until thickened; about 8 minutes.
- Place contents in refrigerator; allow to chill until cold; about 4 hours.
- Pour chilled contents into ice cream maker and churn for 20-25.
- Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.