Chocolate Coconut Pie

"All my favorite things with pecans too! Very good and easy to make ahead and have ready for company."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix sugar, salt and cocoa together. Add eggs and milk.
  • Stir in vanilla, coconut and nuts, add melted margarine.
  • Bake at 350 for 40 minutes or until firm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very quick and easy to make. The recipe makes enough to fill a 9-inch deep dish crust (from the freezer section) and an additional small bowl. Both baked up nicely. In small servings with a whipped topping, this is just the ticket when I'm craving something sweet after a meal!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes