Chocolate Coconut Rough Slice

“This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.”
READY IN:
40mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. BASE:.
  2. Cream butter and sugar.
  3. Add sifted flour, baking powder and cocoa.
  4. Add coconut.
  5. Mix well and spread into slice tin.
  6. Bake at 350'F/175'C for 25minutes.
  7. Remove from oven and while hot ice with the topping.
  8. TOPPING:.
  9. Melt butter and add other ingredients.
  10. Add a little milk to mix if necessary.
  11. Stir over a low heat to dissolve and spread over hot base.
  12. Cut into bars before completely cold.

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