Chocolate Cocount Bars
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
16 bars
ingredients
- 2⁄3 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 1 cup sugar
- 1⁄3 cup vegetable oil
- 1⁄3 cup flaked coconut
- 1 1⁄2 unsweetened chocolate squares, melted
directions
- In a bowl, combine flour, baking powder and salt; set aside.
- Combine eggs and sugar in a mixing bowl; beat at medium speed of electric mixer until thick and light lemon colored. Stir in flour and oil just until blended.
- In a separate bowl, combine coconut and 1/2 cup of the batter; set aside. Stir chocolate into remaining batter. Pour chocolate mixture into a greased and floured 8-inch square pan. Dollop coconut mixture on top. Swirl coconut batter into the chocolate batter with a butter knife or narrow metal spatula.
- Bake at 350° for 20 to 25 minutes or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on a wire rack; cut into bars.
- Makes about 16 coconut chocolate bars.
Questions & Replies
Got a question?
Share it with the community!