Chocolate Coffee

Name: Chocolate Coffee
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup chocolate syrup ( Chocolate Syrup or Hershey's); 4 cups hot coffee; 1/2 cup whipping cream

Submitted by Molly53

"So easy and so delicious. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 10mins
Ingredients:: 3
Serves:: 4

ingredients

¹⁄₄ cup chocolate syrup (Chocolate Syrup or Hershey's)
4 cups hot coffee
¹⁄₂ cup whipping cream

directions

Mix syrup with the coffee.
Whip the cream and beat into the coffee mixture.

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Reviews

Had this for my coffee one morning. I made one change and that was using canned whipped cream instead of making it myself. This was a nice flavored coffee. I did add a bit of splenda to it to make it a bit sweeter. Will be doing this again. Made for My 3 Chefs, fall 2009

Gabby LSW