Chocolate Coffee Bundt Cake

"Here's a deep decadent cake inspired by Duncan Hines. This one is especially for all you coffee lovers out there."
 
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photo by HOUSEMANAGER Charle photo by HOUSEMANAGER Charle
photo by HOUSEMANAGER Charle
Ready In:
1hr 5mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water, liqueur and cinnamon; Beat on medium speed for 2 minutes; Stir in chocolate chips; Spread batter evenly in prepared 10 inch bundt pan, greased and floured.
  • BAKE for 50 to 55 minutes; Cool 20 minutes on wire rack, then remove from pan and cool completely on rack set over waxed paper.
  • COMBINE in a small saucepan granulated sugar, butter and coffee; Bring to a boil over medium heat, stirring to dissolve sugar, then boil 3 minutes; Remove from heat, stir in liqueur; Let cool.
  • POKE holes over surface of warm cake with fork and brush half of glaze over cake, letting it soak in for about 1o minutes; Brush remaining glaze over cake; Cool completely; Dust with confectioner’s sugar.

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Reviews

  1. this cake was incredible. we had 4 guests for new years day and dh and me and the cake was inhaled. you could not tell it was made from a mix, it was terrific and new family tradition. forgot the 5 stars the first time i reviewed the recipe, oops.
     
  2. Wow! I made this cake for a New Year's Day brunch and it was a huge hit. If you love chocolate and coffee like I do, then this cake is for you. It couldn't be easier to make, and it comes out moist and dense like a cake made from scratch. The glaze makes the cake. The only thing I didn't have was the coffee liqueur, so I just made super strong coffee, used that in its place, and it turned out fine. A definite keeper!
     
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RECIPE SUBMITTED BY

Hi Everyone! Well what can I tell you about myself...I’m HOUSEMANAGER (a name given to me by my family) a 43 year old Christian gal married to a wonderful man with a beautiful 8 year old competitive gymnast daughter who looks like a princess. I’m absolutely passionate about food. My love of cooking / baking and all things food is only rivaled by my love for interior design and my in-depth interest in forensic science (what a combination). This explains my "OFF BEAT" humor! It wasn't always that way, I used to make a joke that my first marriage ended in divorce because of my then disdain for the kitchen... WOW HAVE I CHANGED! I’m really an artist at heart, everything I’ve ever been involved in or am doing currently revolves around the creative within me. For over 15 years I was in business for myself (The Salon Industry) where I met my now present husband. We currently own and operate our own Consulting / Marketing / Advertising firm, catering primarily to real estate agents and their properties. Yes, I have a techy background that spills into our business which is unique in that we handle all the details from start to finish. Business interests take us deep into the internet...a story on it's own! I collect chefs (yea,you read right), cookbooks and dishes. The dishes / table settings are in every color and style imaginable. I love to set theme tables that emphasizes the food (that’s the artist in me). I have an insatiable interest in cooking techniques and ingredients, especially the exotic. Our home is blessed with an array of cats, a dog, hamsters, exotic birds and tropical fish. There’s a whole lot of God, love and laughter being served along with the food here! I adore this site and I tip my hat to all the staff and ‘zaar contributors. There is a lot of “stuff” out there but this is a 5 star site, you should all be exceedingly glad in the direction the site is going! Your endless hard work is appreciated.
 
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