STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are the best and one of my favorite cookie recipes, and I have made my share of many recipes over the years but have always come back time after time to make these cookies, I just love the coffee and chocolate taste! --- you may substitute 1-1/2 teaspoons vanilla for the maple extract :)”
READY IN:
18mins
YIELD:
30-35 COOKIES
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°.
  2. Set oven rack to second-lowest position.
  3. Prepare/grease a large cookie sheet.
  4. Cream sugars with butter and shortening (about 2 minutes).
  5. Beat in egg and maple extract.
  6. In a bowl, sift dry ingredients, and add to the creamed mixture; beat until combined.
  7. Add in the chocolate chips and nuts.
  8. Drop by tablespoonfuls onto a greased cookie sheet.
  9. Bake for 8-10 minutes (don't overbake!).
  10. Cool and remove to a wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: