Chocolate! Coffee! Cream!

"This is a nice, dark mocha cream. It's cold and refreshing on a hot summer day. Just perfect, for sitting by the pool or out on a dock, sipping while reading a book. It'll give you a little lift."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by diner524 photo by diner524
photo by SarahBeth photo by SarahBeth
photo by SarahBeth photo by SarahBeth
Ready In:
5mins
Ingredients:
10
Serves:
2
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ingredients

  • 34 cup milk chocolate
  • 14 cup half-and-half cream
  • 1 tablespoon dark brown sugar
  • 2 tablespoons cocoa (unsweetened, dark or bittersweet)
  • 1 tablespoon instant coffee
  • 1 ounce coffee liqueur (optional)
  • 4 ice cubes
  • 2 coffee ice cubes
  • 12 cup whipped cream, already whipped
  • 18 teaspoon cocoa powder (unsweetened, dark or bittersweet)
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directions

  • Pour the milk, cream and sugar into the blender and mix until blended.
  • Next add the cocoa, instant coffee granulas, liquer and the ice cubes processing until smooth.
  • Pour into glasses, top with the whipped cream and sprinkle with cocoa powder, now its ready to serve.

Questions & Replies

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Reviews

  1. OMG!!! What a fantastic drink!!! This is so rich and creamy and full of chocolate and coffee flavors!! Do not skip the blending part of the directions, as this makes it so thick and creamy delicious!! I followed this as written, although I thought it meant chocolate milk rather then milk chocolate as someone else stated, and I used just normal ice cubes. I did add the coffee flavored liqueur (Kahlua) for a fun cool evening drink. Thanks BK for sharing such a yummy recipe. Made for Stars Tag.
     
  2. This was soooo good! I did not blend mine but shook it over some ice then poured it over more! I used land o lakes whipped cream and this was divine! Tastes like the mocha Starbucks things you get in the bottle! I also used decaf coffee due to the hour in the day! Great after work treat! :) Thanks for posting! Made for Zaar Stars Tag Game!
     
  3. Rich and chocolaty! I wasn't sure what kind of milk chocolate to use, I ended up using Hershey ice cream topping, which really put the chocolate over the top...SO Good!!! Made this for Comfort Cafe Jan.'09 - Thanks for a delicious recipe :)
     
  4. Fantastic! I put some additional cocoa in the whipping cream before whipping it for even more chocolate, then topped with shaved dark chocolate.
     
  5. I wish I hadn't found this ;) It is *too* good! I made exactly as stated, didn't skip a thing and had myself a little indulgence! Definitely a coffee and chocolate lovers dream. Thanks for sharing. (Made for Bevy Tag 3/08)
     
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Tweaks

  1. How I wish I could give this 10 stars. It's absolutely to die for. I used fat free evaporated milk in place of the cream and still got a rich, creamy, frothy, deeply chocolate dream come true. I used Dutch cocoa and Splenda Brown Sugar and skipped the booze. For the ice I used 6 frozen coffee cubes (my trays make very small cubes). I don't need a crystal ball to know that this will be appearing many times over in my future. Bless you BK.
     

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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