Chocolate! Coffee! Cream!

“This is a nice, dark mocha cream. It's cold and refreshing on a hot summer day. Just perfect, for sitting by the pool or out on a dock, sipping while reading a book. It'll give you a little lift.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 34 cup milk chocolate
  • 14 cup half-and-half cream
  • 1 tablespoon dark brown sugar
  • 2 tablespoons cocoa (unsweetened, dark or bittersweet)
  • 1 tablespoon instant coffee
  • 1 ounce coffee liqueur (optional)
  • 4 ice cubes
  • 2 coffee ice cubes
  • 12 cup whipped cream, already whipped
  • 18 teaspoon cocoa powder (unsweetened, dark or bittersweet)

Directions

  1. Pour the milk, cream and sugar into the blender and mix until blended.
  2. Next add the cocoa, instant coffee granulas, liquer and the ice cubes processing until smooth.
  3. Pour into glasses, top with the whipped cream and sprinkle with cocoa powder, now its ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: