“A simple mousse.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. MELT chocolate in the hot coffee and add flavoring.
  2. REMOVE from heat and beat in 1 tablespoon butter and three egg yolks, one by one.
  3. BEAT the egg whites until stiff and stir them quickly into the chocolate mixture.
  4. PUT into small serving dishes and chill four hours before serving.
  5. Decorate each dish with a crystalized violet, candied coffee beans or grated chocolate.

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