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Chocolate Coffee Frappe

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“This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.”
READY IN:
5mins
SERVES:
1
YIELD:
1 glass
UNITS:
US

Ingredients Nutrition

  • 14 cup water, chilled
  • 1 -1 12 teaspoon instant coffee powder
  • 12 cup skim milk, chilled
  • 1 -1 12 teaspoon chocolate syrup (Hershey's or any other sweetened chocolate syrup)
  • crushed ice cube, , optional
  • cinnamon

Directions

  1. In a bowl, dissolve the coffee powder completely in the cold water.
  2. Add the chocolate syrup and whisk well to dissolve.
  3. Add the milk, and stir well again.
  4. Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
  5. You may add the crushed ice cubes while blending.
  6. Serve with a dash of cinnamon.
  7. Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

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