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Chocolate Coffee Frappuccino

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“These are groovy.”
READY IN:
3mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Double brew the coffee.
  2. Let cool.
  3. Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
  4. Add ice, blend again for 15 seconds.
  5. Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
  6. Insert straw and enjoy.
  7. Also great with mint syrup added to the blender with coffee.

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