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Chocolate Coffee II

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
  2. Simmer 4 minutes, stirring constantly.
  3. Gradually add milk, stirring constantly until heated.
  4. When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
  5. Pour into cups and sail a dollop of whipped cream on the surface of each.

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