“One of those quick & easy week-night dessert dishes! I got this recipe from a free cooking demo at our local supermarket.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water& coffee until dissolved.
  2. Stir in milk& set aside.
  3. Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
  4. Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
  5. Combine sauce ingredients in a small bowl; sprinkle over batter.
  6. Pour remaining coffee mixture over top but do not stir.
  7. Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
  8. Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).

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