Chocolate Coffee Toffee Cookies
"this was a 2004 recipe winner in some magazine..can't remember which one..but they sure are good"
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
5 dozen
ingredients
- 1⁄4 cup cold coffee
- 1 1⁄3 cups brown sugar, packed
- 1 cup butter, softened
- 1 large egg
- 1⁄2 teaspoon baking soda
- 8 ounces milk chocolate chips
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 cup sugar ice cream cone, coarsely crumbled
- 1 1⁄2 teaspoons vanilla
- 3 cups quick-cooking oatmeal, not instant
- 1 1⁄4 cups flour
- 3⁄4 teaspoon salt
directions
- preheat oven to 350*.
- Line cookie sheet with parchment paper --
- cool coffee to room temperature.
- in large bowl, beat sugar and butter on medium speed till creamy --
- add egg, beat well.beat in coffee and vanilla and baking soda.mix well.
- gradually add to creamed mixture.beat well.
- stir in toffee bits, chocolate chips and sugar cones.
- drop dough by heaping tsps 2" apart on cookie sheets.
- bake 12-14 minutes or golden brown.
- cool 1 minute on sheet.
- remove and cool on wire rack -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
