Chocolate Coffee Truffles
"This recipe has been passed down from my grandmother to my mother and to me - and it makes the yummiest easiest truffle you could wish for - these never last longer than 2 days in our house - they have a very subtle coffee flavour so they are a favourite of everyone who tries them!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
24 truffles
ingredients
- 60 g Copha
- 60 g plain sweet biscuits
- 4 tablespoons cocoa
- 2⁄3 cup icing sugar
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla essence
- 1⁄2 cup condensed milk
- candy sprinkles or coconut
directions
- Melt copha.
- Crush biscuits finely and place in bowl with cocoa, coffee powder and icing sugar.
- Mix in condensed milk and vanilla essence.
- Add copha and stir quickly before mixture sets.
- if too hot or wet - allow mixture to cool in the fridge before rolling into walnut size truffles and rolling in vermicelli.
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RECIPE SUBMITTED BY
I've lived in Melbourne all of my life and i love it here - I love travel too - meeting new people and tasting new foods! I have been vegetarian for about 5 years and am very conscious of caring for the environment and all living creatures - having said that i do cook meat for my partner - he is very spoilt! i have always loved to cook and enjoy baking the most - i am the type of person who after having a bad day can come home and bake a chocolate cake or some anzac biscuits and automatically feel that all is right in the world.
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