“This recipe has been passed down from my grandmother to my mother and to me - and it makes the yummiest easiest truffle you could wish for - these never last longer than 2 days in our house - they have a very subtle coffee flavour so they are a favourite of everyone who tries them!”
READY IN:
15mins
YIELD:
24 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt copha.
  2. Crush biscuits finely and place in bowl with cocoa, coffee powder and icing sugar.
  3. Mix in condensed milk and vanilla essence.
  4. Add copha and stir quickly before mixture sets.
  5. if too hot or wet - allow mixture to cool in the fridge before rolling into walnut size truffles and rolling in vermicelli.

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