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“This cake is absolutly wonderful. The texture is light and the chocolate flavor is not overpowering. Give this a try. Use with the Chocolate Coke Cake Icing included.”
READY IN:
50mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:
  2. Place the sugar and flour into a mixing bowl and set aside.
  3. Bring the butter, coke and cocoa to a boil.
  4. Add the boiled mixutre to the sugar and flour.
  5. Blend in the remaining ingredients.
  6. Place into 3 8 or 9 inch cake pans.
  7. Bake at 375 degrees for 25 minutes.
  8. Frosting:
  9. Bring the butter,cocoa and coke to a boil. Cool for 5 minutes.
  10. Beat in the powdered sugar.
  11. Add more powdered sugar if needed to make this a good spreading consistency.

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