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Chocolate Cookie and Coffee Ice Cream Pie

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“I got this from a friend who said it came from a magazine. Not knowing I might want to post it, I didn't ask which magazine it came from. I happened to have all the items on hand and made it for dessert last night. It was a total hit and with the after dinner nibbling it was gone by midnight. I was given "permission" to make it again anytime.”

Ingredients Nutrition


  1. In a saucepan bring the whipping to a mild simmer and remove from heat.
  2. Whisk in the chocolate chips till they melt.
  3. Add coffee and vanilla and whisk in till well mixed.
  4. Let mixture cool.
  5. Soften coffee ice cream to a spreadable consistency in a microwave oven.
  6. Spread ice cream into the crust.
  7. Cover with 3/4 of the chocolate sauce.
  8. Top with the crushed cookies.
  9. Freeze 20 to 30 minutes, till firm.
  10. Place scoops of the chocolate ice cream all around the edge of pie.
  11. Place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all.
  12. Freeze pie at least 2 hours.
  13. Cover and chill remaining sauce.
  14. When ready to serve pie reheat the sauce and serve it separately to pour over the pie.

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