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Chocolate Cookie Bark

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“Looking for a sweet treat to serve at a party or give as a gift? Try this Chocolate Cookie Bark that makes 14 servings so it's perfect for party fare or to give as a gift. From Cooking time is chilling time.”
1hr 20mins

Ingredients Nutrition


  1. PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.
  2. Microwave until completely melted, following directions on package.
  3. Add peanut butter to white chocolate; stir until well blended.
  4. Crumble half the cookies over chocolate in each bowl; mix well.
  5. DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
  6. Cut through chocolate mixtures several times with knife for marble effect.
  7. REFRIGERATE at least 1 hour or until firm. Break into 14 pieces.
  8. Store in airtight container in refrigerator.
  9. Variation:
  10. Cranberry-Kissed Chocolate Cookie Bark.
  11. Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.

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