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Chocolate Cookie Cake

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“Start with a packaged cake mix and create a fabulous looking cake! I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them. This one looks so good!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 18 cream-filled chocolate sandwich cookies, coarsely crushed
  • 1 (3 ounce) package cream cheese, softened
  • 2 teaspoons milk
  • 2 cups heavy whipping cream
  • 34 cup confectioners' sugar
  • additional cream-filled chocolate sandwich cookies (to garnish) or colored candy sprinkles (to garnish)

Directions

  1. Prepare cake batter according to package directions; stir in crushed cookies.
  2. Spoon into a greased and floured 10-inch fluted tube pan.
  3. Bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  5. In a small mixing bowl, beat cream cheese and milk until smooth.
  6. Beat in cream until mixture begins to thicken.
  7. Add confectioners' sugar; beat until stiff peaks form.
  8. Frost cake.
  9. Garnish with additional cookies.
  10. Refrigerate leftovers.

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