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Chocolate cookie cake

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“Kids adore this. And so do adults!!!!!!!!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (600 g) boxof maria cookies
  • 3 cups milk
  • 12 cup sugar
  • 50 g butter
  • 2 egg whites, whipped until stiff
  • 2 egg yolks
  • 175 g unsweetened chocolate

Directions

  1. Melt chocolate in bain marie.
  2. Mix butter, sugar, egg yolks.
  3. When texture is creamy, add two egg whites that have been whipped until stiff.
  4. Add melted chocolate.
  5. Warm the milk.
  6. Moisten Maria cookies in the milk.
  7. (quickly dip in and out).
  8. Layer the bottom of big round or oval plate with Maria cookies.
  9. Spread a layer of the melted chocolate on top of the cookies.
  10. Alternate with cookies and melted chocolate ending with a layer of the melted chocolate.
  11. Refrigerate for 4 hours or overnight.

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