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Chocolate Cookie Crumb Crust

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“Like we need another excuse to buy Oreos.....”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

  • 16 Oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
  • 2 tablespoons unsalted butter, melted and cooled

Directions

  1. Place rack to middle position and pre heat oven to 350 degrees F.
  2. Place cookies in large zip-lock plastic bag and crush with rolling pin.
  3. (Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
  4. Press crumbs evenly onto bottom and up sides of pie plate.
  5. Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
  6. Cool on wire rack.

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