Chocolate Cookie Ice Cream
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
10 1/2 cup servings
ingredients
- 2 cups heavy cream, chilled
- 1 cup whole milk, chilled
- 3⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1⁄2 cup crushed chocolate sandwich style cookies (such as Oreos)
directions
- Place heavy cream, milk, sugar and vanilla extract in a medium mixing bowl and stir until well blended.
- Pour into freezer bowl of an electric ice cream maker.
- Turn the machine on and freeze until the mixture thickens, about 20-25 minutes; add crushed cookies to the ice cream during the last 5-10 minutes of freezing.
- Transfer to an air tight container and place in your freezer until firm, about 2 hours.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin