“I found this in the August 2011 issue of Family Circle, with several other popsicle recipes. This one looks yummy! A pudding pop with bits of oreo! I think you could substitute vanilla pudding if you would prefer.”
READY IN:
6hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together milk and pudding mix in a medium sized bowl for two minutes. Fold in cookie chunks. Pour into ice pop mold and cover.
  2. Freeze 6 hours or overnight.
  3. Makes 10 - 3 ounce popsicles.
  4. Cook time is freezing time.

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