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READY IN:
28mins
YIELD:
18 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 190/ 375 / Gas5.
  2. Cream the sugar and butter.
  3. Add the remaining ingredients and mix well.
  4. Divide the mixture in half and then tear off and shape a total of 18 balls.
  5. Place on a lined baking sheet and squash slightly to make a squat flat circle. Bake for 8 minutes.
  6. Leave to cool for 1 minute and place on to a cooling rack.

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