Chocolate Cookies (Spritz/Cookie Press Style)

"Another recipe that came with the cookie press that I have purchased- posting here for safe keeping. Recipe uses metric measurements."
 
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Ready In:
30mins
Ingredients:
8
Yields:
48 cookies
Serves:
24
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ingredients

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directions

  • Preheat oven to 190°C.
  • Beat butter and sugar until light and fluffy.
  • Add egg, vanilla and salt and mix well.
  • Gentley mix in the flour and cocoa using a spoon.
  • Pack dough into your cookie press- use instructions for your press.
  • Press cookies onto a cookie tray -spacing about 2cm apart.
  • Bake 10-12 minutes, or until lightly golden.
  • Gentley transfer to a wire rack to cool.
  • Decorate as desired or eat plain.
  • Store in an airtight container.

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Reviews

  1. We had fun preparing these cookies and enjoying them.<br/>The recipe is really simple and it works very well.<br/>I removed the cookies from the the oven as I saw the the borders became darker (as they were brown and not golden) and placed on a grid to cool down.<br/>I used some golden sugar perls for decorationa and making them prittier!<br/>Thanks a lot for this recipe, my family (especially my children) loved this challenge.
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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