Chocolate Cookies (Spritz/Cookie Press Style)

“Another recipe that came with the cookie press that I have purchased- posting here for safe keeping. Recipe uses metric measurements.”
READY IN:
30mins
SERVES:
24
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C.
  2. Beat butter and sugar until light and fluffy.
  3. Add egg, vanilla and salt and mix well.
  4. Gentley mix in the flour and cocoa using a spoon.
  5. Pack dough into your cookie press- use instructions for your press.
  6. Press cookies onto a cookie tray -spacing about 2cm apart.
  7. Bake 10-12 minutes, or until lightly golden.
  8. Gentley transfer to a wire rack to cool.
  9. Decorate as desired or eat plain.
  10. Store in an airtight container.

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