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Chocolate Cool Whip Pie

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“If you can use the microwave then you can make this pie. Refrigeration time not included.”
READY IN:
10mins
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt candy bars in the microwave watching closely so the chocolate doesn't burn.
  2. Stir chocolate into Cool Whip and pour into crust.
  3. Refrigerate overnight or for 8-10 hours.

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