Chocolate Cottage Cheese

"Adopted recipe. Don't let the looks of this throw you off!!!!! A healthy, light dessert or snack that just might satisfy your chocolate cravings without all the unwanted calories. If you can let it sit alittle bit before you eat it, go ahead. The flavors blend together more."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by protvorog.ru photo by protvorog.ru
photo by sweetysjd photo by sweetysjd
Ready In:
5mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Combine all ingredients.
  • If desired, puree in blender until smooth (not necessary, but it'll look more appetizing).
  • Eat.

Questions & Replies

  1. Why in the love of god would you mix cottage cheese with chocolate?? Just asking.
     
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Reviews

  1. MY GOD!!!!!!! This is unbelievable, this is yummy, so nice and chocolatey and so tasty, so filling, and yet not all that high in calories! WOW! This is one instant favourite now of mine. To be honest, I was in two minds whether to try this or not, but I am so so happy I did - this is YUM! This is one recipe where you cannot expect what you'll get;)! THANK U for posting!!! I wish this recipe gets 500 stars and many more! I want to just stress that putting all the ingredients in a blender and making a puree, is how I have made it and I think it is a 1000 times more tasty and also more appetising this way than just mixing up everything.
     
  2. This is delicious and a lifesaver on the Slow Carb diet. I use a little more cocoa powder and sub stevia drops for the sugar. Sometimes, I'll melt peanut butter and coconut oil in the microwave for 30 secs before adding the other ingredients. You can also make a vanilla version with 1/2 tsp vanilla instead of chocolate. Try adding a dash or two of cinnamon. This recipe is amazing for sugar/chocolate cravings!
     
  3. Thank you for this recipe!! I was tired of my same old cottage cheese and boy am I glad I found this. I use breakstone's fat free cottage cheese, splenda and cocoa (I think I might try carob next). I am with CharishmaRamchandani about being skeptical, but I think I share the same enthusiaism as her! Again, thank you for this... I will definetly be making this over and over.
     
  4. This stuff is almost like chocolate cheesecake to me. I usually eat cocoa powder with greek yogurt as my chocolate fix, but this stuff was delicious as well! It doesnt look attractive, but its still a tasty and filling dessert in my opinion! :^) I'll definitely be making it again. I used Great Value low-fat cottage cheese, Hershey's unsweetened cocoa powder, and Stevia sweetener. it rounded up to only 90 calories.
     
  5. Okay.. so this tastes really awful and I'm legit not feeling well after eating it... it's like sour and it's sweet and it's salty which is NOT A GOOD COMBINATION... I wasted all of my cheese on it too also it doesn't get blended if you put it in the blender....
     
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Tweaks

  1. I used Truvia instead of sugar for a low-carb option!
     
  2. I've always made something similar but used ricotta instead of cottage cheese (yuck ! ) and splenda or sugar. 1 tsp of cocoa is likely too much for this quantity of cheese.. It is very strong and bitter. start with 1/4 or 1/2 tsp and increase to taste and add more sweetener as needed. It will not be medium or dark brown in color.
     
  3. This is delicious and a lifesaver on the Slow Carb diet. I use a little more cocoa powder and sub stevia drops for the sugar. Sometimes, I'll melt peanut butter and coconut oil in the microwave for 30 secs before adding the other ingredients. You can also make a vanilla version with 1/2 tsp vanilla instead of chocolate. Try adding a dash or two of cinnamon. This recipe is amazing for sugar/chocolate cravings!
     
  4. So simple and tasty!<br/>I usually add low-fat yogurt, also add honey instead of sugar and garnish the dish with fruits (I have added new photo of my result).<br/>You have to try it!
     
  5. I tried this alone and on toast and thought it was fantastic! I chose not to puree and sweetened with stevia instead of sugar. As a cottage cheese fanatic, this was a fantastic new use for it that I'd never thought of. Thanks a lot for the recipe!
     

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