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Chocolate Cottage Cheese Wagon Wheel Cookies

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“These are moist and you can't tell that they have cottage cheese in them. Don't overbake. Makes a lot; you might want to cut the recipe in half.”
READY IN:
4hrs 15mins
SERVES:
96
YIELD:
8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter together.
  2. Add cottage cheese and beat well.
  3. Add dry ingredients to sugar and butter mixture; mix well.
  4. Add nuts.
  5. Chill several hours or overnight.
  6. Rolls into balls, then roll in powdered sugar.
  7. Bake on a greased cookie sheet at 350 degrees for 15 minutes.

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