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“Also called Chocolate Molten Cake or in French is Coulant au Chocolat. Is a mini cake with a melted inside. When you cut the cake, the melted chocolate will fall to the plate. Easy and delicious! Please note that the recipe is in grams (weight).”
READY IN:
36mins
SERVES:
12
YIELD:
12 mini cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 425 °F (225 °C).
  2. Grease individual molds with butter.
  3. Melt chocolate in microwave.
  4. Mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. Bring all together with a whisk.
  5. Fill in all 12 individual molds, each should weight about 110 grams.
  6. Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.
  7. Take out of oven and put in a plate, unmold.
  8. Serve with whipped cream or ice cream.

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