Chocolate Coulant
"Also called Chocolate Molten Cake or in French is Coulant au Chocolat.
Is a mini cake with a melted inside. When you cut the cake, the melted chocolate will fall to the plate. Easy and delicious!
Please note that the recipe is in grams (weight)."
- Ready In:
- 36mins
- Ingredients:
- 6
- Yields:
-
12 mini cakes
- Serves:
- 12
ingredients
- 300 g butter
- 380 g dark chocolate (60%)
- 150 g sugar
- 130 g flour (sifted)
- 7 eggs
- 1 egg yolk
directions
- Preheat oven at 425 °F (225 °C).
- Grease individual molds with butter.
- Melt chocolate in microwave.
- Mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. Bring all together with a whisk.
- Fill in all 12 individual molds, each should weight about 110 grams.
- Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.
- Take out of oven and put in a plate, unmold.
- Serve with whipped cream or ice cream.
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