Chocolate Covered Apricots

“This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert.”
READY IN:
25mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 30 dried apricots
  • 12 cup semi-sweet chocolate chips
  • 1 tablespoon solid shortening

Directions

  1. In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
  2. Add shortening; stir until blended.
  3. Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.

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