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Chocolate Covered Bon Bons

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“My friend gave me this recipe. These are easy and taste amazing. Instead of getting the paraffin you can get the chocolate made for melting.”
READY IN:
35mins
YIELD:
65 bon bons
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt Margarine and combine with all bon bon ingredients.
  2. Make into balls.
  3. Chill or freeze at least 2 hours.
  4. Melt paraffin in top of double boiler.
  5. Add chocolate chips. Melt together.
  6. Drop in balls and cover with chocolate.
  7. Chill until chocolate is hard and serve.

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