Chocolate Covered Caramel Peanut Bars

"I came up with this recipe while craving the combination of all items in the title. Every recipe I found, I was missing some key ingredient. I gathered up what I did have, and came up with these. You will crave these! They lasted about 2 days in my house. The second the last one was eaten, I was approached and demanded to make more."
 
Download
photo by Sugar Fairy photo by Sugar Fairy
photo by Sugar Fairy
photo by Sugar Fairy photo by Sugar Fairy
Ready In:
30mins
Ingredients:
14
Yields:
1 9x13
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees. Spray the bottom and sides of a 9x13 pan.
  • Combine cake mix, egg, water and melted butter or margarine. Press evenly into the bottom of the greased pan. Bake for 12-14 minutes or until golden. Cool.
  • Whip together the marshmallow cream and peanut butter. Stir in chopped peanuts. Spread over cooled cake.
  • Caramel:

  • In a saucepan, melt butter. Add brown sugar, water and corn syrup and bring to a boil. Cook for several minutes until the mixture is no longer grainy. Remove from heat and stir in vanilla and condensed milk. Cool slightly.
  • Pour caramel over marshmallow mixture and spread evenly.
  • Melt chocolate in the microwave or double broiler, stirring frequently until melted.
  • Pour melted chocolate over caramel and spread evenly.
  • Allow to set 4 hours, or overnight.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These made for a great snack, though watch the baking time.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes