Chocolate Covered Cherries
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
10-20
ingredients
- 1 (12 ounce) bag of nestle semisweet chocolate morsels
- 2 (16 ounce) containers of pennant red cherries
- 4 ounces of parowax paraffin wax (Household wax)
directions
- Melt 4oz of Parowax in Double Boiler.
- Add the 12 oz bag of Nestle Semi-Sweet Morsels.
- Stir occassionally untill melted.
- Stick a cherry with a tooth pick in then dip it in the chocolate then place on a cookie sheet that is covered with wax paper.
- Repeat untill all cherries are gone.
- Let cool.
- The tooth pickes can be removed.
- When cooled peel of wax paper and place chocolate covered cherries in refrigerater untill cold.
- They are ready to be eaten.
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RECIPE SUBMITTED BY
Justina Ayers
United States
I live in Tacoma Washington. I was born and raised in Baltimore Maryland. I am a head start teacher. I am also a full-time student.