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Chocolate Covered Cherries - Simple Style

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“These Cherries are great. They are made with Marshmallow creme instead of condensed milk. They are very easy to make - especially if you've never tried to make them before! My mother in law passed the recipe on to me and they are very rich - but very good! A perfect valentines day treat.”
READY IN:
5hrs 20mins
YIELD:
36-40 Covered cherries
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and beat in marshmallow creme and salt.
  2. Add powdered sugar.
  3. Turn and kneed until mixed thoroughly.
  4. Refrigerate the mixture for 2 hours .
  5. De-stem, drain and dry the cherries.
  6. Cover each individual cherry with some of the marshmallow mixture until completely covered and freeze solid. (usually about an hour).
  7. Melt chocolate in double broiler. (you can also use your microwave on a very low power setting, just be careful not to burn the chocolate).
  8. Dip marshmallow covered cherries in chocolate and place an a wax paper-lined cookie sheet.
  9. Refrigerate for 2 hours and serve.

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