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Chocolate Covered Cherry Brownies

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“A delightful recipe from taste of home.”
READY IN:
50mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine sugar and butter. Beat in eggs. Combine flour, cocoa, baking powder and salt; add to egg mixture and beat until smooth.
  2. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350 for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but now browned. Sprinkle with cherries. Cool on wire rack.
  3. In microwave safe bowl, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set.

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