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Chocolate Covered Cherry Coffee (Diabetic-Or Not)

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“A flavored coffee using sugar-free flavored syrups. I use Torani's. You could make this with the regular sugar added syrups if you are not diabetic. For the steamed milk, I use a microwave frother, and pour some of the hot milk in the coffee and then froth some to top it with. Also good using cold coffee and milk served over ice.”
READY IN:
10mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 283.49 g strong coffee, hot (or make espresso, as in a latte)
  • 28.34 g sugar-free chocolate syrup
  • 28.34 g sugar-free black cherry syrup
  • 118.29 ml nonfat milk, steamed (or heated)

Directions

  1. Pour hot coffee and syrups into a 16 oz mug and stir.
  2. Add steamed milk and top with some foam.

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