Chocolate Covered Cherry Jello Shots

Name: Chocolate Covered Cherry Jello Shots
Prep time: 48 h
Cook time: 2 h
Total time: 50 h
Yield: 24 shots (aprox), 1 serving(s)
Ingredients: 3 ounces cherry Jell-O; 1 cup boiling water; 3 ounces Creme de Cacao; 1 ounce vodka; maraschino cherry; 4 ounces white rum; Magic Shell ice cream topping (chocolate); whipped cream

Submitted by sdelcour

"Recipe from my science project website(great site for other jello shot combos). Made them for a girls gathering as a "fun" dessert and they were a huge hit. Careful...they pack a punch! We had to eat them with a spoon, but a great "shot" of chocolate/cherry bliss! Whip cream will melt on top, so only add that when you are ready to consume."

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Ready In:: 50hrs
Ingredients:: 8
Yields:: 24 shots (aprox)
Serves:: 1

ingredients

3 ounces cherry Jell-O
1 cup boiling water
3 ounces Creme de Cacao
1 ounce vodka
maraschino cherry
4 ounces white rum
Magic Shell ice cream topping (chocolate)
whipped cream

directions

Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.