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Chocolate Covered Cranberries

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“In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate chips and shortening over low heat, stirring frequently until melted.
  2. Dip cranberries in chocolate with toothpick until coated.
  3. Place on wax paper.
  4. Refrigerate until firm.
  5. Enjoy!

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