Chocolate Covered Jellies

"I made these easy, delicious candies for the Holidays for gifts and they were very very"yummy" and a big hit with our friends."
 
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Ready In:
16mins
Ingredients:
5
Yields:
1 pund
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ingredients

  • 16 ounces sunkist fruit gem candies
  • 12 ounces semi sweet chocolate chips
  • 4 ounces semisweet chocolate, chopped (cooking bar)
  • 14 cup butter
  • 1 piece paraffin wax (2 /12 x 3 inch piece)
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directions

  • In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
  • Place top over boiling water.
  • Stir chocolate mixture until melted.
  • Remove pan from heat, but keep over the hot water.
  • Using a wooden toothpick, dip the Fruit Gems into the chocolate.
  • Place candy on waxed paper lined cookie
  • Let stand until chocolate is set.

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