Chocolate Covered Jellies
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“I made these easy, delicious candies for the Holidays for gifts and they were very very"yummy" and a big hit with our friends.”
Chocolate Covered Jellies
0 recipe photos
READY IN:16mins |
|
YIELD:1 pund |
UNITS:US |
Ingredients Nutrition
- 16 ounces sunkist fruit gem candies
- 12 ounces semi sweet chocolate chips
- 4 ounces semisweet chocolate, chopped (cooking bar)
- 1⁄4 cup butter
- 1 piece paraffin wax (2 /12 x 3 inch piece)
Directions
- In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
- Place top over boiling water.
- Stir chocolate mixture until melted.
- Remove pan from heat, but keep over the hot water.
- Using a wooden toothpick, dip the Fruit Gems into the chocolate.
- Place candy on waxed paper lined cookie
- Let stand until chocolate is set.
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Chocolate Covered Jellies