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Chocolate Covered Katie's Mint Chocolate Fudge Pie

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“A delicious recipe from CCK. Nobody with ever know it's healthy, vegan, and contains tofu!”
READY IN:
1hr
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate (either on the stove or in the microwave).
  2. Throw everything into a food processor and blend until super-smooth.
  3. Pour into a prepared pie crust, or serve in bowls.
  4. Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken.).

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