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Chocolate Covered Marshmallows

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“From the 1972 Decatur Junior League cookbook, "Cotton Country." Book says they will keep for ages in an airtight tin. Planning on making these for Christmas.”
READY IN:
45mins
YIELD:
75 treats
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate chips, sweetened condensed milk and marshmallow cream in a heavy pan.
  2. Using two forks, roll marshmallows in chocolate, then roll in chopped nuts.
  3. Place on wax paper and cool overnight.

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