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Chocolate Covered Oreo Cookie Cake

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“This cake is sooo good! It looks like a giant oreo cookie when finished! The cream cheese oreo filling in the middle of the two chocolate cakes is to die for! It is so pretty if you garnish it on top with a big dollup of cool whip in the middle, stick a whole cookie on top of that, then crunch up some cookies to sprinkle all over! Very nice dessert to take to any kind of family gathering or event!”
READY IN:
35mins
SERVES:
12-15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box devil's food cake mix
  • hot fudge (for spreading on top)
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sugar
  • 2 cups whipped topping, such as Cool Whip
  • 12 -15 Oreo cookies, crushed

Directions

  1. Pre heat oven to 350 degrees.
  2. Prepare cake as directed on box in 2 9 inch round cake pans.
  3. Cool completely.
  4. Beat softened cream cheese and sugar in a large bowl with mixer until well blended.
  5. Carefully fold in crushed oreos and whipped topping.
  6. Place cooled cake #1 top side down on serving plate.
  7. Spread with cream cheese mixture.
  8. Cover with remaining cake, top side down, so you have a flat surface on top to work with.
  9. Spread hot fudge topping on only the top of the cake, leaving the sides of the cake exposed.
  10. Dollup the remaining whipped topping in the center of the top of the cake.
  11. Garnish with one whole oreo stuck in the whipped topping and crunch up a couple more oreos to sprinkle around the cake.
  12. Enjoy!

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