Chocolate Covered Oreo Cookie Cake
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 12-15
ingredients
- 1 (18 1/4 ounce) box devil's food cake mix
- hot fudge (for spreading on top)
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 2 cups whipped topping, such as Cool Whip
- 12 -15 Oreo cookies, crushed
directions
- Pre heat oven to 350 degrees.
- Prepare cake as directed on box in 2 9 inch round cake pans.
- Cool completely.
- Beat softened cream cheese and sugar in a large bowl with mixer until well blended.
- Carefully fold in crushed oreos and whipped topping.
- Place cooled cake #1 top side down on serving plate.
- Spread with cream cheese mixture.
- Cover with remaining cake, top side down, so you have a flat surface on top to work with.
- Spread hot fudge topping on only the top of the cake, leaving the sides of the cake exposed.
- Dollup the remaining whipped topping in the center of the top of the cake.
- Garnish with one whole oreo stuck in the whipped topping and crunch up a couple more oreos to sprinkle around the cake.
- Enjoy!
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RECIPE SUBMITTED BY
<p>My name is Robin Johnson. I am 27 years old. I am married to the love of my life, Michael. We have been together 11 years now; 6 married! We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2 years). I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it! My family is my life. I love them more than anything in this world!!!</p>
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