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Chocolate covered peanut clusters

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“I love anything chocolate and peanuts just make it so much better, so here is a wonderful easy recipe for all you chocolate lovers. I use it around the holidays when I don't have time to bake.”
READY IN:
20mins
YIELD:
24-32 pieces, depending on size
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 (6 ounce) bag butterscotch chips
  • 1 lb Spanish peanut
  • 1 sheet wax paper

Directions

  1. Melt the chocolate chips and butterscotch chips together in a heavy pan, or a double boiler.
  2. Once melted add in peanuts.
  3. Use a spoon to make clusters on a piece of wax paper.
  4. Let set for 4-6 hours.

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