Chocolate-Covered Popcorn

"From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation time."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 bowl popcorn
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ingredients

  • 12 cup of standard batch unpopped popcorn
  • oil, for popping
  • salt
  • 8 (1 ounce) semi-sweet chocolate baking squares
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directions

  • Line a couple of baking sheets with waxed paper.
  • Pop the popcorn.
  • Salt and pour into a large bowl.
  • As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
  • Melt the chocolate and pour it over the still-warm popcorn.
  • Toss thoroughly, using two very large spoons.
  • Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
  • Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.

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